In our restaurants the guests can taste the typical dishes of the local tradition. We offer a simple, home-made cuisine. Every dish is prepared with ingredients of our own production: pecorino and ricotta cheese from our own dairy; meats reared on the farm; eggs, extra virgin olive oil, chestnut flour, and vegetables from our garden. La Pasta The home-made Pasta dressed with local seasonal herbs and a whide offer of traditional recipes, such as pancakes, vegetable pies, green noodles with nettle or other local herbs, stuffed raviolis. Among the several specialities, a particular mention is due to our meat ravioli, the tipical Tordelli, to our lamb and goat meats, served with our own vegetables baked in the wooden owen. And to our potato bread.